"The Classic Buffet"
$75 pp. + Sales Tax
· Mediterranean and Italian Bruschetta Bar with your selection of (2) passed hors d'oeuvres
· International and Domestic Cheese Display with Cascading Seasonal fresh fruit and your
selection of (3) passed hors d'oeuvres
One Salad Selection, Two Entrée Selections, One Vegetarian Selection, Two Side Compliments,
Artisan breads with creamy butter
Beverage Package: Bartender Included for duration of event
· Client provides all beverages including non-alcoholic beverages. Events of Excellence provides
ice for chilling beverages and for glassware, chilling tubs wrapped with linen, linens for beverage
table. Water and wine service, champagne toast at guest tables. Water service at beverage station.
Pre-Set Glassware: Water goblet, universal wine glass, champagne glass. At Beverage Station:
Water goblet, universal wine glass, pilsner glass, glass irish coffee mug. (Beverage garnish addtl.
Gourmet Coffee Service:
· Decaffeinated and regular gourmet coffee. Hot Water and selection of teas. Station set-up
included with Coffee and tea Condiments.
· Floral Buffet Centerpiece, White cocktail napkins
· Hors d'oeuvre, dinner and dessert plates. HD, dinner and dessert fork and dinner knife.
Linens Included: White, Ivory or Solid Colors
· 120" Round Guest table linens. Guest table linens are based on 60" round tables. Linen drops to
floor. Linen dinner napkins.
· Buffet menu items are presented on non-disposable platters. Chafing dishes and hot platters are
used for hot food items. Dinner plates are placed at buffet station. Linen drapes for hors d'oeuvre
and buffet table and accents are included.
Wait Staff Included: Adjusted to guest count
· (1) Event Captain for 10 hours, (1) Chef for 6 hours, (1) Sous Chef for 7 hours, (3) Servers for
eight hours, (1) Bartender for 8 hours of service, (1) Barback for 6 hours of service. Catering
responsibilities outside of package may require additional staff.