2 EASY WAYS TO ORDER
Call Toll Free: 1-800-USA-RIBS
Order by Internet:
www.montgomeryinn.com
P
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M O K E D
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A R B E C U E
Finally! The world's greatest pulled pork and smoked
chicken barbecue is now available to everyone! We
slow-smoke our choice cuts of both chicken and pork
for 16 hours over hardwood coals; blend the lean, juicy
meat with secret spices; and then add our world-
famous Montgomery Inn Barbecue Sauce to give it
that special flavor.
Pulled Pork Barbecue:
4 pounds of our pulled pork barbecue
(conveniently packed in 2 pound tubs), eight buns, extra sauce,
bibs and wet naps to make your party complete.
Item 111 . . . . . . . . . . . . . . . . . . . . . . . . . . . .$39.95
Pulled Smoked Chicken Barbecue:
4 pounds of our pulled
smoked chicken barbecue (conveniently packed in 2 pound
tubs), eight buns, extra sauce, bibs and wet naps to make your
party complete.
Item 222 . . . . . . . . . . . . . . . . . . . . . . . . . . . .$39.95
The Best of Both:
4 pounds of our pulled pork barbecue and
4 pounds of our pulled smoked chicken barbecue (conveniently
packed in 2 pound tubs) make this package a party favorite.We
include plenty of buns, extra sauce, bibs and wet naps to make
your party complete.
Item 333
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$69.95
Pulled Pork Barbecue
Pulled Smoked Chicken Barbecue
5
Turtle Cheesecake
12 Links of Bahama Mamas (4 pounds)
Includes: One 9 - oz. jar of Schmidt's Spicy
Brown Mustard
One 8 - oz. jar of Schmidt's Pure
White Horseradish
One 2 - lb. bag of Schmidt's Sauerkraut
Item 51 . . . . . . . . . . . . . . . . . . . . . . . . . .$39.95
Combination Cooler Send the Best of Both
Includes: Two slabs of Montgomery Inn ribs
12 links of Schmidt's Bahama Mamas
Also includes plenty of Montgomery Inn Barbecue Sauce,
Schmidt's mustard, horseradish and sauerkraut.
Item 54 . . . . . . . . . . . . . . . . . . . . . . . . . . .$64.95
A F
A M I LY
T
R A D I T I O N
In 1886, the Schmidt family of Columbus, Ohio, laid the groundwork for
what is today one of the most successful sausage operations in America.
During the past century, the Schmidt family has established a tradition of
excellence.Their "Bahama Mama" sausages are made from the finest ingredients
available.Top them with Schmidt's special blend of mustard, horseradish and
sauerkraut, and your meal is complete!
Gift Certificates
Perfect for corporate gift giving. Montgomery Inn Gift Certificates
allow your recipients to choose their own personal favorites. Our Gift
Certificates are honored not only with our mail order items but in all of our restaurant
operations as well. Please be sure to add $4.95 shipping and handling to cover the certified postage delivery.
ITEM #
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VALUE
$25.00
$50.00
$75.00
$100.00
G
I V E T H E
G
I F T O F
M
O N T G O M E RY
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F
RO M T H E
K
I T C H E N O F
M
AT U L A
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R E G O RY
Creator of the World-Famous Montgomery Inn Barbecue Sauce
Montgomery Inn Baked Beans
1/3 cup yellow onions, chopped
3 slices bacon, cut into 1 inch pieces
2 slices bacon whole
1 cup Montgomery Inn Barbecue Sauce
1 28 ounce can pork and beans
1/3 cup brown sugar
2/3 tsp. dry English mustard (we recommend Coleman's)
Pre-heat oven to 350°. Prepare a 2 quart baking dish
with a non-stick baking spray. Sauté onion and bacon
pieces in a skillet for 2-3 minutes or until onions are
translucent. Combine onion mixture, Montgomery
Inn Barbecue Sauce, brown sugar, and dry mustard
with the beans and liquid from the beans. Stir well
until ingredients are thoroughly combined. Pour bean
mixture into the baking dish. Place 2 remaining strips
of bacon on top of the beans. Bake UNCOVERED in
the pre-heated oven for approximately 1 hour. Serves
four to six people.
Matula's Meatloaf
2 pounds ground chuck
2 medium onions, chopped fine
1/4 tbsp. salt
1/2 tsp. black pepper
2 eggs
4 slices of white bread
(remove crust, soak in cold water and drain)
1/2 cup Montgomery Inn Barbecue Sauce
1/2 tsp. dry English Mustard
(we recommend Coleman's)
3/4 cup hot water
Pre-heat oven to 500°. Combine all
ingredients thoroughly and form into
2 loaves. Place in shallow baking pan.
Lower oven to 385° and place meatloaf
in oven. Bake 45 minutes to 1 hour,
occasionally basting with juices in
bottom of pan.
Super Wing
Dipping Sauce
4 ounces Montgomery Inn Barbecue
Sauce heated
4 ounces "Red Hot" hot sauces or
3 ounces "Tabasco" hot sauce
1 tsp. Paul Prudhomme's cajun
magic seasoning
Combine the heated barbecue
sauce with the other ingredients
and stir thoroughly. Drizzle on
top of cooked wings for a little
extra kick!!!
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