Health Grades HQNHQRannotations Page 13
Nursing Home Quality Report for Professionals
Nursing Care Facility
Fourth Prior Survey - 01/15/2002
Description
Frequency
Cited
Scope &
Severity
Type
Correction
Status
39.39%
F
Facility must store, prepare and distribute
food in sanitary manner
0371
Food Services
Corrected -
02/11/2002
22.38%
E
Facility must ensure an accident free
environment
0323
Accidents
Corrected -
02/11/2002
17.10%
E
Facility must maintain low medication
error rates
0332
Medication Monitoring
Corrected -
02/11/2002
6.24%
E
Food must be served in a form that meets
residents needs
0365
Food Services
Corrected -
02/11/2002
4.13%
E
Resident diets must be prescribed by
physician
0367
Food Services
Corrected -
02/11/2002
22.09%
E
Facility must establish an infection control
program
0441
Infection Control
Corrected -
02/11/2002
3.94%
D
Facility must be free of significant
medication errors
0333
Medication Monitoring
Corrected -
02/11/2002
21.90%
C
Facility must have adequate furnishings
and space in dining rooms
0465
Environment
Corrected -
02/11/2002
-27.00
-35
Total
State Average
Rank
Quartile
753/1,041
Third
Survey Date
Revisit Dates
01/15/2002
02/14/2002
03/13/2003
05/07/2003
02/26/2004
04/20/2004
06/10/2004
04/07/2005
05/24/2005
11/10/2005
Page 13
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