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S p e c i f i c a t i o n s < A C / D C >
E R T * * A
3 0 W A T T S / 3 O U T P U T S
In p u t V o lta g e
In p u t R a n g e
In p u t F r e q u e n c y
In p u t F r e q u e n c y R a n g e
P h a s e
In r u s h C u r r e n t * 1
E f f ic ie n c y [% ] ( ty p ic a l) * 2
O u tp u t V o lta g e [V ]
5
+ 1 2
- 1 2
5
+ 1 2
- 5
5
+ 1 5
- 1 5
O u tp u t C u r r e n t [A ]
0 .5 - 3
1 .2
0 .3
0 .5 - 3
1 .2
0 .3
0 .5 - 3
0 .5
0 .5
V o lta g e A d ju s t R a n g e
R ip p le a n d N o is e [m V p - p ]( m a x im u m ) * 3
1 0 0
1 7 0
1 7 0
1 0 0
1 7 0
1 0 0
1 0 0
2 0 0
2 0 0
R e g u la tio n
a .S ta tis tic L in e R e g u la tio n [m V ]( m a x im u m )
2 5
6 0
6 0
2 5
6 0
2 5
2 5
7 5
7 5
b .S ta tis tic L o a d R e g u la tio n [m V ]( m a x im u m )
5 0
1 2 0
1 2 0
5 0
1 2 0
5 0
5 0
1 5 0
1 5 0
c .T e m p e r a tu r e C o e f f ic ie n t * 4
d .D r if t[m V ]( m a x im u m ) * 5
4 0
7 5
7 5
4 0
7 5
4 0
4 0
9 0
9 0
e .D y n a m ic L o a d R e g u la tio n [m V ]( ty p ic a l) * 6
f .R e c o v e r y T im e * 6
R is e u p tim e
H o ld u p tim e
3 .4 5
-
-
3 .4 5
-
-
3 .4 5
-
-
5 .7 5
-
-
5 .7 5
-
-
5 .7 5
-
-
R e m o te S e n s e
R e m o te O n /O f f
O p e r a tin g T e m p e r a tu r e
O p e r a tin g H u m id ity
S to r a g e T e m p e r a tu r e
S to r a g e H u m id ity
S h o c k
C o o lin g
? L e a k a g e C u r r e n t
? L in e c o n d u c te d n o is e
? S a f e ty
? W e ig h t ( ty p ic a l)
? M T B F [H ]
? S w itc h in g F r e q u e n c y [k H z ]( ty p ic a l) * 7
* 7 v a r ia b le o n in p u t v o lta g e a n d lo a d c o n d itio n s
V ib r a tio n
5 - 1 0 H z :1 0 m m d o u b le a m p litu d e ,1 0 - 5 5 H z :1 9 .6 m /s
2
,2 0 m in u te s ' p e r io d
f o r 6 0 m in u te s e a c h a lo n g X Y Z a x e s ( n o n o p e r a tin g )
2 9 4 m /s
2
C o n v e c tio n
O u tp u t C h a ra c te ris tic
V 1 :+ 3 % /- 0 % o f R a te d O u tp u t V o lta g e ( a t n o lo a d w ith in th e in p u t r a n g e
V 2 :f ix e d w ith to le r a n c e o f + /- 3 .5 % ( a t n o lo a d w ith in th e in p u t r a n g e )
1 m A ( m a x im u m ) a t 2 5 ,r a te d in p u t/o u tp u t a n d r a te d in p u t f r e q u e n c y
W ith s ta n d in g V o lta g e
P r im a r y - S e c o n d a r y A C 1 ,5 0 0 V f o r 1 m in u te
P r im a r y - F r a m e G r o u n d A C 1 ,5 0 0 V f o r 1 m in u te
S e c o n d a r y - F r a m e G r o u n d A C 5 0 0 V f o r 1 m in u te
Is o la tio n R e s is ta n c e
P r im a r y - S e c o n d a r y - F r a m e G r o u n d 5 0 M ( m in im u m ) b y D C 5 0 0 V
in s u la tio n te s te r
- 2 0 to + 8 5
8 5 % R H ( n o n - c o n d e n s in g )
n o t a v a ila b le
E n v ir o n m e n ta l
5 0 [e n c lo s e d ty p e :- 5 to 5 0 a t v e r tic a l m o u n t/- 5 to 4 0 a t h o r iz o n ta l
8 5 % R H ( n o n - c o n d e n s in g )
O v e r c u r r e n t P r o te c tio n 1 1 5 % o f
R a te d O u tp u t C u r r e n t[A ]
e n t L im itin g w ith a u to m a tic r e c o v e r y V 2 ,V 3 :b y th e r e g u la to r I.C 's c h a r a
O v e r v o lta g e P r o te c tio n 1 1 5 % o f
R a te d O u tp u t V o lta g e [V ]
V 1 :Z e n n e r d io d e c la m p in g V 2 ,V 3 :n o t a v a ila b le
n o t a v a ila b le
n o t s p e c if ie d
2 0 0 m S ( m a x im u m ) a t 2 5 a n d r a te d in p u t/o u tp u t
2 0 m S ( m in im u m ) a t 2 5 a n d r a te d in p u t/o u tp u t
F u n c tio n s
0 .0 3 % /
n o t s p e c if ie d
4 7 - 4 4 0 H z
S in g le
3 0 A ( m a x im u m ) a t A C 1 0 0 V
6 7
6 7
6 9
A C 1 0 0 V ( D C 1 3 0 V )
A C 8 5 - 1 3 2 V ( D C 1 1 0 - 1 7 5 V )
5 0 /6 0 H z
M o d e l
E R T 0 1 A
E R T 0 3 A
E R T 0 4 A
B u ilt to m e e t F C C P a r t1 5 - B C la s s B
4 0 0 g /e n c lo s e d ty p e :4 9 0 g
5 7 0 ,0 0 0
2 5
C o n d itio n s :
* 1 a t c o ld s ta r t
* 2 a t D C 1 3 0 V in p u t a n d r a te d o u tp u t
* 3 m e a s u r e d b y a b a y o n e t p r o b e a t o u tp u t c o n n e c to r a t 0 to 1 0 0 M H z b a n d w id th
* 4 a t - 5 to + 5 0 /e n c lo s e d ty p e : a t - 5 to + 4 0
* 5 f o r 7 h o u r p e r io d a f te r 1 h o u r w a r m - u p a t 2 5 a n d r a te d in p u t/o u tp u t
* 6 w h e n o u tp u t c u r r e n t c h a n g e d f r o m 2 5 % to 7 5 % o f r a te d o u tp u t c u r r e n t r a p id ly a t A C 1 0 0 V in p u t
