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Events of Excellence - specialty hors doeuvres.1

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Events of Excellence - specialty hors doeuvres.1
Our Standard Set-Up/Service Fee will be added to all orders. Prices are subject to change without notice.
Events of Excellence
743 South Wolfe Road · Sunnyvale, CA 94086
(408) 739-3732 Voice (408) 739-2804 Fax
www.eventsofexcellence.com · catering@eventsofexcellence.com
Events of Excellence
Catering and Event Planning,
L.L.C.
Over Twenty-Five Years of Exceptional Catering & Professional Event Planning
Specialty Hors D'oeuvres
(S) = Service Required
Mediterranean Antipasta
and
Italian Bruschetta Bars
(Gourmet Foods and Cheeses
Artfully Displayed)
Mediterranean Antipasta
Chef's Selection of Smoked
meats and Italian Salami,
Cherry Peppers, Imported
Olive Selection, Marinated
mushrooms, Chef Selected
roasted vegetables and Inter-
national and Domestic
Cheeses, Roasted Garlic
Bulbs w/toasted paremsan
rounds.
Small (15-25 people) $87.50
Large (25-50 people) $157.50
Addition of Bruschetta Bar
Chef's Selection of
Bruschetta Tapenades, Grilled
Artichokes w/red pepper aoili
for dipping, Pate, Savory
Torta, Hummus, Moroccan
Dip (See Moroccan Dip
Description this page.)
Small (15-25 people) $150.00
(Includes Med. Antipasta)
Large (25-50 people) $295.00
(Includes Med. Antipasta)
Savory Torta
Cheese Blend layered with
Pesto, Red Pepper Aoili and
Pine Nuts. Served with Carr's
Crackers
$62.50 serves 50 guests
Sweet Torta
Lightly sweetened Cheese blend
layered with fresh seasonal
Berries. Served with sweet
Crackers
$67.50 serves 50 guests
Small Torta $35.00
Southwestern Cheesecake
Distinctive Southwest flavors-
Jack cheese and Green Chilis
in a Tortilla Crust with
fresh Salsa
$69.95 served 50 guests
Moroccan Dip
Eggplant, onions, bell peppers,
tomatoes and olives sauteed in
olive oil for a hearty taste of the
Mediterranean. Served with pita
points.
$68.95 serves 50 guests
Small Dip $36.00
Norwegian Smoked Salmon
Dressed with sweet Red Onion,
Chives, Capers, Chopped egg,
sliced English Cucumbers.
Served with
Pumpernickel Baguettes
$93.75 serves
25 guests
Beef Balsamico with Red
Onion Confite (S)
Sliced Baguettes topped with
Filet Mignon, warm Red Onion
confite and garnished with
seasoned cream
$175.00 for 100 pieces
Smoked Salmon and
Goat Cheese
Sliced Salmon topped with goat
cheese and
Dill Weed Puree
$175.00 for 100 pieces
Prawns on Ice
Served with Chef's Cocktail
Sauce and Lemon Wedges
$175.00 for 100 pieces





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