743 South Wolfe Road, Sunnyvale, CA 94086
408.739.3732 / eventsofexcellence.com
ENTRÉES
Poultry (Cont.)
Grand Marnier
Chicken breast marinated with fresh sliced mint leaves, orange slices, lemon
and lime zest, Grand Marnier liquor and honey. Served with penne pasta.
Chardonnay
Sautéed chicken breast simmered in a Chardonnay cream reduction with glazed
mushrooms. Served with chiffonade vegetable rice.
Pomodoro
Sliced chicken breast sautéed in olive oil and garlic simmered with plum
tomatoes, kalamata olives and Mediterranean vegetables. Served with buttered
bow tie pasta.
Monterey
Chicken breast stuffed with spinach leaves, baby artichokes and jack cheese slow
baked in a mushroom veloute sauce. Served with rice pilaf.
Prosciutto
Breast of chicken wrapped in prosciutto, slowly baked in a mushroom cream
sauce, all on a bed of thinly sliced peppered beef. Served with flaky parsley rice.
Stew
Oven roasted whole chicken pulled and served in its natural juices with potatoes,
carrots and peas. Served with hot buttered noodles.
Oven Baked Barbecue Chicken
Quartered chicken baked in a rich barbecue sauce. Served with macaroni and
cheese. (Substitute dinner roll with cornbread.)
