"The Standard Buffet"
$60 pp. + Sales Tax
Food/Beverage
Hors d'oeuvres:
· Mediterranean and Italian Bruschetta Bar OR International and Domestic Cheese Display with
Cascading Seasonal fresh fruit
Menu:
·
One Salad Selection, One Entrée Selection, Two Side Compliments, Artisan breads with creamy
butter
Beverage Package: Bartender Included for duration of event
· Client provides all beverages including non-alcoholic beverages. Events of Excellence provides
ice for chilling beverages and for glassware, chilling tubs wrapped with linen, linens for beverage
table. Water and wine service at guest tables. Water service at beverage station. Pre-Set
Glassware: Water goblet, universal wine glass. At Beverage Station: Water goblet, universal wine
glass, pilsner glass, glass irish coffee mug. (Beverage garnish addtl. $1 pp.)
Gourmet Coffee Service:
· Decaffeinated and regular gourmet coffee. Station set-up included with Coffee Condiments.
Non-Menu Items
Disposables:
· Disposable cocktail plates, forks and napkins for hors d'oeuvre and dessert service.
China:
· Dinner plate, fork and knife. Additional china and/or disposables such as glassware, HD plates,
etc., are listed in the above categories.
Linens Included: White, Ivory or Solid Colors
· 120" Round Guest table linens. Guest table linens are based on 60" round tables. Linen drops to
floor. Linen dinner napkins.
Buffet Presentation:
· Buffet menu items are presented on non-disposable platters. Chafing dishes and hot platters are
used for hot food items. Dinner plates are placed at buffet station. Linen drapes for hors d'oeuvre
and buffet table and accents are included.
Labor
Wait Staff Included: Adjusted to guest count
· (1) Event Captain for 10 hours, (1) Chef for 6 hours, (1) Sous Chef for 7 hours, (3) Servers for
eight hours, (1) Bartender for 8 hours of service. Catering responsibilities outside of package may
require additional staff.
