Events of Excellence
Cater ing and Event Planning
Over Two Decades of
Exceptional Catering
and
Professional
Event Planning
Special
Occasion
Menus
Hors D'oeuvre Selections
Hot
Broiled Crab Canapes
Bacon and Cheese Stuffed Mushrooms
Roasted Three Onion Tartlet
Ratatouille Pillow
Mini Wellingtons *
(Chicken, Salmon or Beef)
Mini Brie *
Chilled
Crostini with Buffalo Mozzarella
and Sundried Tomato
Ham and Cheese Napoleon
Filled Party Puffs
Artichoke Appetizer
Beef & Onion Confite *
* availabl e on Grand Buffet only
Salad Selections
Garden Greens with Mustard Vinaigrette
Classic Caesar Salad with Garlic Croutons
Mandarin Orange Salad with House Vinaigrette
Spring Greens with Raspberry Vinaigrette
Baby Spinach Salad with Kaui Dressing
Entree Selections
Chicken Chardonnay
Chicken Jerusalem
Marsala Chicken
Grilled Tri Tips with Blackpepper Sauce
Herbed Rosemary Chicken
Salmon with Citrus Beurre Blanc
Pasta Selections
Cheese Tortellini with Basil Creme
Penne in Marinara Sauce
Eggplant Parmesan
Specialty Selections
Tenderloin of Pork $6.50 p/p
Rosemary Beef Tenderoin $6.50 p/p
Florentine Chicken $6.50 p/p
Pasta Shells filled with
Spinach and Feta Cheese $4.25 p/p
Performance Stations
Espresso & Cappucino Bar
Sushi/Shasimi Station
Prepared by our Iron Chefs
Fresh Seafood Bar
Featuring Crab Claws,
Jumbo Shrimp and Fresh Oysters
Chinese Wok Performance
Classic Chinese
items prepared to order
Carvery Station-
Roast Turkey Breast, Baby Lamb Chops
Prime Rib of Beef, Baked Ham,
Filet of Beef or Pork
Pasta Station-
Imported Pastas prepared with
a variety of sauces
Crepe Station
From Entree to Dessert Crepes
Hibachi Station
Grilled Skewered Meats
Speciality Displays
Whole Poached Salmon
Cascading Crudite Display
Seafood Presented on Ice Sculpture
The Blossom Valley
A selection of dried fruits and nuts
Display of Smoked Salmon, Garni
Bountiful Antipasti Platter
Events of Excellence
743 South Wolfe Road
Sunnyvale, CA 94086
(408) 739-3732 (408) 739-2804 Fax
www.eventsofexcellence.com
