Customized Special Event Menu
"Hors d' Oeuvre Sample Menu"
(Contact one of our Event Coordinators for a full version of this menu.)
S = Staffed Event Only
(Pricing is based on each individual Hors d'oeuvre. For package pricing, hors d'oeuvres marked with * are
an additional charge.)
Prosciutto & Goat Cheese Crostini
Crisp garlic toast served warm from
the oven with shaved prosciutto,
roasted peppers & Sonoma goat cheese
(S)
$1.50
Smoked Salmon & Chive Canapes
Crisp toast points topped with smoked salmon,
cream cheese & chives
$1.75
*Grilled Artichoke Halves
Fresh artichokes grilled with virgin
olive oil, garlic & lemon;
pesto aioli dip
$2.25
Specialty Station Hors d'Oeuvres (S)
Italian Bruschetta & Mediterranean Antipasta Bar
(A masterful display of bountiful foods garnished with fresh herbs and roasted garlic bulbs)
Display Includes:
Two Chef selected seasonal roasted vegetables. Two chef selected specialty cheeses with herbed
baguette slices and table crackers
Choice of three:
Tomato, Basil & Garlic Bruschetta
Kalamata Olive and Pesto Tapenade or Olive Mix
Artichokes in fresh herb vinaigrette
Mushrooms in fresh herb vinaigrette
Vegetarian or Country Terrine Pate
Savory Torta - Pesto, Pine Nuts, dried tomatoes
Hummus
Moroccan Dip - Eggplant, onions, bell peppers, tomatoes and olives sautéed in olive oil for a hearty taste of
the Mediterranean. Served with pita points.
$5.50 - $5.95 p/p
(For Hors d'oeuvre Events only, minimums are required. Ask our Event Coordinators for
minimum requirement details.)
