Cherry Glazed Pork Loin
Double cut pork chop grilled & topped with
pitted cherries & zinfandel wine sauce
$38.25
Chicken
Monterey Stuffed Chicken
Chicken breasts rolled with spinach leaves,
baby artichokes & jack cheese; mushroom
veloute sauce
$32.25
Rosemary Wine Grilled Chicken
Boneless chicken marinated with red wine, cracked
peppercorns, garlic & rosemary leaves; grilled &
topped with port wine sauce
$31.25
Fish
Olive Crusted Sea Bass
Flaky sea bass fillets baked with kalamata
olives, fresh bread crumbs & herbs
$38.25
Alaska Salmon & Pasta Chardonnay
Sautéed salmon in a light wine cream with flavors of basil & garlic
then dashed with sautéed artichokes and peppers. All tossed with fettuccini.
$34.25
Pasta and Vegetarian Dishes
(Compliment Entrée OR Second entrée to beef, pork, lamb, chicken or fish available.
Contact an E of E coordinator for additional package options.)
Salads
The Wedge
Whole romaine heart topped with creamy ranch
Dressing, cherry tomatoes, cucumber, sweet
Onions & croutons
