The Citizen, Auburn, New York
Go&Do Wine & Dine 2006
Sunday, June 25, 2006
7
3 1 4 C L A R K S T. , A U B U R N · 2 5 2 - 9 7 7 5
Appetizers
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.75
Escargots Bourguignonne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75
Stuffed Mushrooms Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95
Antipasto: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sm...4.95 Lg... 5.95
Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.75
Chicken Livers with onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.25
Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cup..1.50 Bowl ..2.25
Clams Casino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75
Garlic Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95
Steaks - Chops - Veal - Chicken
N.Y. CUT SIRLOIN STEAK..20 oz., Biggest in Town . . . . . . . . . . . . . .$17.95
CHOICE DELMONICO STEAK..10 oz . . . . . . . . . . . . . . . . . . . . . . . . . .14.75
BROILED PORK CHOPS..16 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.50
OPEN STEAK ...11 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
BABY CALVES LIVER, sauteed with onions and bacon . . . . . . . . . . . . .10.95
VEAL PARMIGIANA, tender Veal seasoned, breaded and topped
with tomato sauce and mozzarella cheese . . . . . . . . . . . . . . . . . . . . . . . .13.50
VEAL MARSALA, tender Veal medallions sauteed with mushrooms,
green onions and seasoned with marsala wine . . . . . . . . . . . . . . . . . . . .13.95
BEEF-N-REEF, Sirloin steak and shrimp scampi or sirloin steak and
broiled scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95
MEAT BALL PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.25
CHICKEN MARSALA, tender Chicken medallions sauteed with
mushrooms, green onions and seasoned with marsala wine . . . . . . . . . .12.50
BAKED HALF BROILER, Italian style . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.75
Served with Potatoes or Spaghetti and Salad
French Fried Onion Rings ........ 2.50 Crumble Bleu Cheese .....1.25 extra
Sauteed Mushroom Caps ..... 1.95
Rare: red center, cool Medium Rare: red to pink, warm Medium: pink, warm Medium Well: brown, hint of pink Well: not responsible
Children's Dinner
$5.50
Children under 12 please
Take-out Available
Call about our party trays
Closed Tuesdays
Seafood
BROILED STUFFED SHRlMP..Crabmeat and shrimp dressing with
white wine and butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.75
FRIED SHRIMP PLATTER, Golden jumbo fantail shrimp . . . . . . . . . . . .10.95
SHRIMP SCAMPI, with green onions, mushrooms and white wine . . . .12.95
FRIED SCALLOPS, plump and juicy . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
BROILED SCALLOPS, Scallops broiled with mushrooms, green
onions, white wine and butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
BROILED SEAFOOD PLATTER, Whitefish, stuffed shrimp and
broiled scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
SURF-N-TURF, 11 oz. Sirloin Steak & 4 oz. Lobster Tail . . . . . . . . . . . . . . . .?
LOBSTER TAIL, with dressing and drawn butter sauce . . . . . . . . . . . . . . . . . .?
HOLLYWOOD SCROD (Friday Only) . . . . . . . . . . . . . . . . . . . . . . . . . .12.50
FRIED FRESH NEW ENGLAND FISH (Friday Only) . . . . . . . . . . . . . . .9.75
Served with Potatoes or Spaghetti and Salad
Hollywood Specials
CHICKEN CACCIATORE
sauteed in tomatoes, peppers, mushrooms, and onions . . . . . . . . . . . . .$11.95
SAUSAGE CACCIATORE
sauteed in tomatoes, peppers, mushrooms, and onions . . . . . . . . . . . . . . . .9.25
CHICKEN CUTLET PARMIGIANA, Boneless Breaded Chicken
Breast with eggplant, tomato sauce and mozarella cheese . . . . . . . . . . .13.75
CHICKEN FRANCAISE
sauteed medallions of chicken breast in lemon butter . . . . . . . . . . . . . .13.25
CHICKEN VESUVIO, Chicken sauteed with pimentos, green
onions, black olives, artichoke hearts, mushrooms and wine . . . . . . . . .12.50
Served with Potatoes or Spaghetti and Salad
SPAGHETTI ALA CARUSO, chicken livers, mushrooms and green
peppers, onions in a tomato sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.25
PASTA COMBO
lasagna, ravioli, spaghetti, meatball and sausage . . . . . . . . . . . . . . . . . . .11.25
BROCCOLI, sauteed with mushroom, pimentos and
onions over fettuccine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.25
LASAGNA, homemade with meat sauce and ricotta cheese . . . . . . . . . . .9.75
MANICOTTI, homemade crepe stuffed with ricotta cheese . . . . . . . . . . . .9.75
RAVIOLI, homemade ravioli with ricotta cheese . . . . . . . . . . . . . . . . . . . .9.75
above include salad
with meatballs ..... $2.00 extra with sausage ..... $3. 00 extra
Spaghetti
Spaghetti and Meatballs
Fried Shrimp
Fried Chicken Tenders
Round Ground Steak
Tomato Sauce . . . . . . . . . . . . . $6.95
Meatballs . . . . . . . . . . . . . . . . . . .8.25
Mushrooms . . . . . . . . . . . . . . . . .8.25
Green Pepper . . . . . . . . . . . . . . . .8.25
Green Peppers & Mushrooms . .$8.75
Sausage . . . . . . . . . . . . . . . . . . . .8.75
Olive Oil and Garlic . . . . . . . . . .7.25
Zita Macaroni with Meatballs . . .8.75
