The Citizen, Auburn, New York
Go&Do Wine & Dine 2006
Sunday, June 25, 2006
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Sunday, June 25, 2006
Go&Do Wine & Dine 2006
The Citizen, Auburn, New York
"Where There Are No Strangers...Only Friends Who Haven't Met Yet."
T
HE
V
ERY
F
INEST
I
N
I
RISH
S
PIRITS
, S
TOUTS
& A
LES
T
RADITIONAL
I
RISH
E
NTERTAINMENT
www.mcmurphyspub.com
75 North Street at the Holiday Inn Auburn
The finest of New York Wine
A
UTHENTIC
I
RISH
C
REATIONS
These Creations are served with Irish Soda Bread!
Paddy's Shepherds Pie
Seasoned ground beef, peas, onions & carrots, topped with mashed potatoes.
Bunratty Corned Beef & Cabbage
Corned Beef on Steaming Cabbage served with mashed potatoes.
Cousin Katie's Guinness Stew
Tender chunks of beef braised in Guinness Stout with onion, carrots, leeks
and potatoes. All served up in a thick, rich and delicious gravy.
Plus The Finest Steaks, Seafood, Sandwiches and Pasta!
PAT KANE
July 28
th
August 18
th
October 6
th
November 3
rd
PEG DOLAN & ONE ROAD
September 15
th
&
16
th
October 20
th
&
21
st
December 8
th
&
9
th
Unique bottle beers from the British Isles
as well as the freshest draft Guinness, Bass,
New Castle Brown Ale, Boddington Ale,
and Others!!!
Appetizers
LASCA'S GARLIC
BREAD - 4.00
JUMBO SHRIMP
COCKTAIL Poached jumbo shrimp served with fresh lemon and cocktail
sauce - 8.00
STUFFED CLAMS On the half shell - 6.50
GRILLED JUMBO SHRIMP Marinated, charcoal grilled and served with
drawn butter and fresh lemon - 8.00
DEEP FRIED HEARTS OF ARTICHOKE Served with fresh lemon and
bleu cheese sauce - 6.00
BROCCOLI PARMIGIANA Florets of fresh broccoli breaded and served
with tomato sauce and provolone - 5.00
LIGHTLY FRIED MUSHROOMS Served with provolone and tomato
sauce - 5.00
LIGHTLY FRIED MOZZARELLA Served with marinara sauce - 5.00
FRIED FRESH CALAMARI Served with fresh lemon and cocktail
sauce - 7.00
GRILLED BEEF TENDERLOIN Marinated and served with sauteéd
baby spinach and white beans - 9.00
Soup & Salad
SOUP OF THE DAY Made fresh daily Bowl - 2.95 Cup - 2.50
FRENCH ONION Topped with imported Swiss Bowl - 3.50 Cup - 2.95
ANTIPASTO NICHOLAS Mixed greens with imported meats and
cheese tossed with extra virgin olive oil, red wine vinaigrette and select
garnishes - 10.00
Anchovies upon request
MIXED BABY GREENS Tossed in a balsamic vinaigrette - 4.95
CAESAR SALAD Crisp romaine tossed with homemade croutons
combined with classic caesar dressing - 4.50
In place of regular salad - 2.50 With grilled chicken - 8.50
With grilled shrimp - 12.00
Anchovies upon request
Chicken Specialties
CHICKEN PARMIGIANA Boneless, skinless breast of chicken topped
with tomato sauce and provolone Cheese - 16.50
CHICKEN PICCATA Medallions of skinless, boneless chicken breast
sauteéd with fresh mushrooms and finished with lemon butter and white
wine - 16.50
CHICKEN LASCA Skinless, boneless chicken breast stuffed with lightly
smoked ham, Swiss cheese and fresh broccoli finished with a light cream
sauce - 16.50
CHICKEN & SHRIMP DIJON Medallions of skinless, boneless breast of
chicken served with jumbo shrimp sauteéd with-fresh mushrooms finished
in a champagne dijon cream sauce - 18.50
CHICKEN MARSALA Medallions of skinless, boneless breast of chicken
sauteéd with fresh mushrooms, finished with imported Marsala wine and
fresh lemon - 16.50
Italian Entrees
GRAMP'S EGGPLANT PARMIGIANA Battered and
topped with plum tomato marinara sauce, then baked
with provolone cheese - 11.50
EGGPLANT ROLLETTES Stuffed with
ricotta and baked in a plum tomato
marinara with fontina, mozzarella and
fresh basil - 13.50
PORK TENDERLOIN Sauteéd
medallions of pork tenderloin with fresh
shiitake mushrooms finished in a white wine
brandy cream sauce with green peppercorns -
17.50
Veal Specialties
OUR VEAL IS TENDER MILK-FED
VEAL PARMIGIANA Veal with tomato sauce and provolone
cheese - 18.50
VEAL PICCATA Sauteéd medallions finished with fresh mushrooms in a
lemon butter and white wine sauce - 18.50
VEAL & JUMBO SHRIMP Sauteéd medallions of tender veal with jumbo
shrimp and fresh mushrooms finished in a champagne cream sauce - 21.50
VEAL MOZZARELLA Stuffed medallions of veal with fresh basil and
mozzarella sauteéd with shiitake mushrooms and finished in a plum tomato
marinara with white wine - 19.50
VEAL WITH ROASTED GARLIC TOMATO CREAM Sauteéd
medallions of tender veal finished in a roasted garlic plum tomato cream
sauce served over penne ziti - 19.50
VEAL MARSALA Sauteéd medallions of tender veal with fresh
mushrooms finished with imported marsala wine and fresh lemon - 19.50
VEAL MARINARA Sauteéd medallions of veal finished in a plum tomato
marinara sauce with fresh basil and white wine served over house made
ravioli - 19.50
VEAL TOMATO CAPER Sauteéd medallions of milk fed veal finished in
a tomato butter caper sauce, served over angel hair pasta with sauteéd whole
baby spinach - 19.50
Combinations
FILET N' TAlL A 14-16 oz. Australian lobster tail served with a 12-14 oz.
filet mignon topped with sauteéd mushrooms - Market Price
SURF N' TURF A 14-16 oz. Australian lobster tail along with a 10-12 oz.
New York strip steak - Market Price
STEAK & CRAB Split Alaskan king crab legs with a 10-12 oz. New York
strip steak - Market Price
FILET MIGNON & BROILED SCALLOPS A 12-14 oz. tenderloin with
fresh sea scallops - 26.50
Seafood Dishes
BAKED SCROD Baked with a cracker crumb topping - 15.50
BROILED SCALLOPS Served with fresh lemon and butter - 18.50
JUMBO FANTAIL SHRIMP Cooked golden brown and served with fresh
lemon and cocktail sauce - 16.50
AUSTRALIAN LOBSTER TAIL Split and served grilled or broiled Single
or twin - Market Price
SHRIMP - SCAMPI OR MARINARA Sauteéd jumbo shrimp seasoned
and served over angel hair pasta - 17.50
ALASKAN KING CRAB LEGS Split and broiled, served with drawn
butter - Market Price
BROILED SEAFOOD COMBINATION PLATTER combines baked
scrod, scallops and jumbo shrimp - 17.50
From the Broiler
FILET MIGNON A 14-16 oz. filet wrapped with apple smoked bacon,
charcoal grilled and topped with sauteéd mushrooms - 21.50
NEW YORK STRIP STEAK A charcoal grilled strip steak served with
caramelized onion 14-16 oz. - 20.50 10-12 oz. - 15.50
CENTER CUT PORK CHOPS Charcoal grilled and served with our
own cinnamon apple sauce - 14.50
Additional Sauteéd Peppers and Shiitake Mushrooms in a
Marsala sauce - 3.00
Pasta Specialties
BAKED MANICOTTI Stuffed with ricotta cheese and baked with tomato
sauce and mozzarella cheese - 11.50
BAKED LASAGNA Served with tomato sauce - 12.50
FETTUCCINE ALFREDO WITH GRILLED CHICKEN Fettuccine
with fresh broccoli in an alfredo sauce and topped with grilled
chicken - 16.50
CAPELLINI Served with your choice of meatballs or sausage and tomato
sauce - 11.50
CHEESE RAVIOLI Stuffed with ricotta and served with your choice of
meatballs or sausage - 12.50
ROAST CHICKEN & PASTA Slow roasted pulled chicken served over ziti
with melted fontina cheese finished with a plum tomato marinara, fresh
basil and white wine - 15.50
COMBINATION PLATTER Lasagna, ravioli, penne ziti and capellini
served with meatballs and tomato sauce - 15.50
Weekend Specialties
ROAST PRIME RIB Served `au jus' or lightly grilled for added flavor King
Cut - 22.50 Queen Cut - 20.50
PRIME RIB WITH ALASKAN KING CRAB LEGS Combines our
queen cut prime rib served `au jus' with our Alaskan king crab legs split and
served with drawn butter - Market Price
PRIME RIB & LOBSTER TAIL Combines our queen cut prime rib
served `au jus' and a 14 to 16 oz. Australian lobster served with drawn
butter - Market Price
Friday Only
FRIED FISH FILLET Served with fresh lemon and tartar sauce - 12.75
COMBINATION FRIED SEAFOOD PLATTER Combines fresh fish
fillet, scallops and jumbo shrimp served with fresh lemon and
tartar sauce - 15.50
JUMBO FRIED FANTAIL SHRIMP Served with fresh lemon and tartar
sauce- 16.50
DEEP-FRIED SCALLOPS Served with fresh lemon and tartar - 18.50
LINGUINI WITH FRESH STEAMED LITTLE NECK CLAMS Served
on a bed of linguini with your choice of red or white sauce with even more
clams - 17.50
ENTREES ARE SERVED WITH FRESH VEGETABLE RELISH,
HOUSE BREAD, FRESH GARDEN SALAD AND CHOICE OF
BAKED POTATO, RICE PILAF OR PASTA (With the exception of Veal
Marinara, Veal with Roasted Garlic, Shrimp Scampi or Marinara and
pasta specialties)
EXTRA BRUSCHETTA - 1.50
PRICES SUBJECT TO CHANGE; NO SEPARATE CHECKS PLEASE
Dessert
DESSERT SPECIAL OF THE DAY The chef's own creation.
COCONUT CREAM PIE Creamy pastry cream combined with angel
flake coconut in a golden brown crust with real whipped cream.
CHOCOLATE CREAM PIE Our answer to the chocolate connoisseur,
the richest and creamiest blend around topped with real whipped cream
and shaved chocolate.
MUD PIE A dark chocolate crust filled with our special blend of ices,
creams and liqueurs frozen and topped with hot fudge and real whipped
cream.
NEW YORK STYLE CHEESE CAKE Served with your choice of
toppings or plain.
FROZEN CHOCOLATE RASPBERRY TRUFFLE TORTE A smooth
blend of chocolate and raspberry topped with real whipped cream and red
raspberries.
HOT FUDGE SUNDAE Served the old-fashioned way.
FROZEN CHOCOLATE ALMOND SOUFFLE Our original recipe
brought to you by our chefs from the White House.
HEAVENLY HASH HOT FUDGE CROQUETTES A "divine" dessert
for chocolate lovers topped with hot fudge and real whipped cream.
Carry-Out menus available.
Call for details.
253-6900
252 Grant Ave. Rt. 5, Auburn, N.Y. 13021 · Carryout 253-6900 · Fax 253-3895 · Dining Reservations 253-4885
