Artisanal foods are no longer exclusive to
gourmet chefs and urban sophisticates. A rising
number of American consumers are now looking
for high-quality ingredients to use in their kitchens,
shunning the overly-processed, artificially fla-
vored foods that are a staple of many everyday diets.
While many breads, cheeses and wines are
mass-produced, their artisanal counterparts are often
handmade using traditional methods that cre-
ate differences in taste and texture.
"For years, Americans have consumed `imi-
tation' products that substitute color and flavor
for the genuine article," said Scott Conant, author
and award-winning executive chef at two of New
York City's most celebrated restaurants -- Alto
and L'Impero. "Many of these products have very
little nutritional value and contain high levels of
sodium and preservatives to compensate for the
missing flavor and to lengthen shelf life."
But demand for real taste and quality are
growing. According to the International Dairy Foods
Association, or IDFA, American taste is "branch-
ing out into specialty and artisan cheeses, shown
by the substantial growth in supermarket sales
of many smaller categories." Sales of Havarti
were up nearly 40 percent in 2004, while Asia-
go and Gruyère also saw increased consumer
demand, according to the IDFA.
So what's involved in creating "Old-World"
style? In some cases, the processes are centuries-
old.
In France's Franche-Comté region, village
dairies and family farms have worked together
to produce artisanal cheese for over 800 years.
Comté cheese is created exclusively from milk
produced by Montbéliarde cows in the Jura Moun-
tain locale and aged in a special cellar for a time
period ranging from four months to well over a
year. The cheese was one of the first certified by
the French government to guarantee high qual-
ity, true place of origin, and traditional meth-
ods.
The extra care that goes into making any
artisanal food can help to make gatherings seem
more special.
"It says something when you serve specially
prepared foods at a party for many or during an
evening for two," said Marilyn Harris, a radio
and TV personality, cooking teacher and food
consultant. "You're signaling to your guests that
you care enough to do the little things to make
your time together more enjoyable."
Pecks & Chews
Buffalo Chicken Wings Deep fried in the upstate fashion. Blue cheese
and celery cool this hot American classic ....................................................$6.50
Margarita Shrimp Loaded with fun and flavor. Our shrimp is batter coated and
tossed with island spices ..............................................................................$6.99
Potato Wedgies Loaded with bacon, cheese and sour cream ......................$5.99
Steamed Mussels Harvested Canadian mussels steamed in a ragout of
tomatoes, wine and basil. Served with garlic sticks ......................................$8.99
Fat Ass Rooster Platter Combo special of tumbled chicken strips, onion rings,
cornadoes and margarita shrimp ................................................................$8.99
Quesadilla Stackers Pulled chicken with mushrooms, green onions and pepper
jack cheese between layers of chili tortillas. Served with salsa, guacamole and sour
cream ..........................................................................................................$7.99
Baskets, Sides and Stuff
Soups & Salad Bar
Soups of the Day We won't tell if you don't ask ........................................$3.99
Our Salad Bar includes fresh mixed greens, spinach, assorted seasonal veggies,
fresh fruit, assorted salads, cheese, croutons, bacon bits, sunflower seeds along
with our chef 's creations and dressings.
Soups & Salad Bar ....................................................................................$5.99
Go For The Grazing ..................................................................................$4.99
One Trip Salad Bar With Any Meal ........................................................$2.99
Veggie Napoleon Grilled portabella mushroom layered with creamy spinach,
garlic feta and roasted reds drizzled with pesto vinaigrette and served on a bed
of greens......................................................................................................$6.99
The Stuffed Potato The biggest baker we could find! Filled with mushrooms,
roasted reds, broccoli and cheddar. Comes with a trip to the salad bar! ......$6.99
The BIG Salad Your choice of pulled pork, grilled portabella mushroom, Buffalo
chicken strips or grilled chicken. Create your own salad with a trip to the salad
bar!..............................................................................................................$5.99
Burgers, Wraps and Sandwiches
Cuban Grill BBQ pulled pork, slaw and Swiss cheese grilled between slices of ciabatti
bread. Served with tortilla chips ..............................................................................$6.99
Black Pastrami Sandwich Grilled with Swiss cheese and Russian dressing on
pumpernickel bread. Served with tortilla chips ........................................................$6.99
Salisbury Turkey Burger Seasoned turkey burger, wrapped in a savory tortilla with
horseradish mayo, tomatoes & shredded lettuce. Served with tortilla chips ............$5.99
The Pub Club A twist on the classic! Pulled chicken with roasted reds layered in our
mustard sauce wrapped with lettuce and tomato in a spicy wrap. Served with tortilla
chips ........................................................................................................................$6.99
Buffalo Chicken Wrap Chicken tenders in our spicy wing sauce in a zesty wrap with let-
tuce, tomato and blue cheese. Served with tortilla chips ..........................................$6.99
Why Did The Chicken Cross The Road? To be in this sandwich of course! Grilled
chicken breast topped with mushrooms, cheddar and Ranch on a toasted roll with
lettuce and tomatoes. Served with twister fries ........................................................$7.99
Southwestern Catfish Burger Pan fried catfish burger with cilantro, chilies and lime.
Served on a toasted roll with comeback sauce (it'll keep you comin' back for more!) and
tortilla chips ............................................................................................................$6.99
The Falls Burger Half pound of ground beef served on a toasted roll with lettuce and
tomato. Served with choice of sweet potato or twister fries......................................$5.99
Build a Better Falls Burger Add your favorite toppings for sixty-five cents each item.
American, cheddar, pepper jack, or swiss cheese, roasted red peppers, sauteed onions, raw
onions, broccoli, mushrooms, bacon, salsa, guacamole or creamy blue cheese ............65¢
Add your favorite condiment for thirty-five cents each item.
Mayo, ranch, BBQ, honey mustard or comeback sauce ..............................................35¢
Portabella Mushroom Sandwich Pesto grilled portabella mushroom served on a toasted
soft roll with lettuce and tomato(add your favorite toppings from the burger choice
above) Served with tortilla chips ..............................................................................$5.99
Goin' For It!
Beefsteak Carbonade Tender cuts of beef simmered in a caramelized onion and
English-ale demi glaze. Served on a bed of refried mashed potatoes garnished
with veggies and cornbread ......................................................................$11.99
Fish and Chips Battered filet of haddock, deep fried and served with fries and
slaw ............................................................................................................$9.99
Cajun Shrimp Alfredo Sauteed shrimp with roasted reds & scallions with penne
pasta and a zesty Cajun cheese sauce. With garlic sticks............................$11.99
Chicken Puttanesca Named for ladies of the night, this dish of grilled chicken,
capers & black olives tossed in a garlic herbed tomato ragout, served over cheese
riggies. With garlic sticks ..........................................................................$11.99
Tortilla Crusted Tilapia With chipotle and lime on a bed of greens with a sweet
and spicy salsa served with sweet potato fries ..............................................$8.99
Montreal Steak and Bake Terrace major tenderloin rubbed with Montreal steak
seasonings grilled and topped with a Jack Daniel's BBQ sauce served with a
jumbo baker..............................................................................................$11.99
Veggie Primavera Sauteed broccoli, mushrooms and tomatoes tossed in a white
wine pesto sauce served over pasta of the day with garlic sticks ..................$8.99
Pork Quesadilla Barbecued pulled pork with pepper jack cheese grilled in a flour
tortilla topped with guacamole, sour cream and salsa ..................................$8.99
Desserts
Créme Brule' · Raspberry Mud Pie · Brownie A la Mode · Fluffernutter
and other Dessert Specials
Think Globally, Dine Locally...It's a Happenin' in the Falls!
4618 Jordan Road, Skaneateles Falls, NY · 315-685-2326
Twister Fries ..............................$3.50
Sweet Potato Fries ....................$3.99
Onion Rings ............................$3.99
Cornadoes
Fried jalapeno sticks
......$3.50
Chips and Salsa ........................$2.99
Baked Potato
jumbo
..................$3.50
Pasta
Tossed with saucy tomatoes
......$3.99
Veggie of the Day......................$3.00
Cole Slaw ..................................$1.50
Blue Cheese and Mac................$3.99
Garlic Sticks ................................75¢
Cornbread ................................$1.50
RED ROOSTER PUB
RED R
OO
STER PUB
Mr. Pizza
69 Wall Street · Auburn · (315) 253-2209
69 Wall Street · Auburn · (315) 253-2209
Tues. - Sat. 10 am - 9:30 pm · Sun. 10 am - 9 pm · No checks please · Prices do not include tax
Free delivery within city limits
Pizzas
1/2 Sheet
Full Sheet
Med. 13"
Large 16"
(16 pieces)
(32 pieces)
Cheese
7.50
9. 00
10. 00
17. 00
Additional Topping
1. 00
1.50
1.50
2. 00
Toppings: Pepperoni, Sausage, Mushrooms, Bacon, Meatballs, Peppers, Onions, Anchovies, Garlic,
Broccoli, Tomatoes, Ham, Pineapple (Chicken extra)
Specialty Pizzas
Med. 13"
Large 16"
Veggie
12. 00
16. 00
Peppers, Onions, Broccoli, Mushrooms, Black Olives, Tomatoes, Red or White Sauce
Hawaiian
10. 00
14. 00
Bacon, Ham, Pineapple on White Sauce
Breakfast
11. 00
15. 00
Bacon, Egg, Sausage, Ham on White Sauce
Buffalo or BBQ Chicken Wing
9. 00
12. 00
Meat Lovers
12. 00
16. 00
Pepperoni, Sausage, Ham, Meatballs, Bacon
Cold Subs
Cheese :Amer, Prov, Swiss, Cheddar, Mozzarella .30
Hot Subs
Chicken Wings
12 Wings
5.50
50 Wings
21. 00
100 Wings
40. 00
Appetizers , Sides
Sausage, Pepper, Onion
5.30
Sausage Supreme
6. 00
Sausage & Egg
5.60
Meatball Parm
5.60
Eggplant Parm
5.60
Veal Parm
5.60
Breaded Chicken
5.60
Grilled Chicken
5.60
Cheese Steak
6.20
Cheese Steak, Pepper, Onion
6.70
Cheese Steak, Mushrooms
6.70
Cheese Steak Deluxe
7. 00
B.L.T.
5.60
Hamburger
5.30
Egg a Pepper
5.30
Fish Fillet
3.50
Ham & Cheese
5.60
Salami & Cheese
5.60
Roast Beef
5.60
Turkey
5.60
Tuna
5.60
Regular Combo :
(baloney, salami, prov)
5.30
Special Combo:
(ham, salami, prov)
5.60
Italian Combo:
(cappy, salami, prov)
5.60
Seafood
5.60
All 1/2 Subs 3.50
Salads
Small
Large
Antipasto:
2.99
5.50
Lettuce, Tomatoes, Onions, Ham, Salami, Prov, Peppers, Black & Green Olives
Grilled Chicken Salad
3.50
6. 00
Tossed Salad
2. 00
3.99
Dressings: Oil & Vinegar, French, Creamy Bleu Cheese, Sweet Italian, Ranch
Fat Free: italian, Ranch, Raspberry vinaigrette
NOW serving deli sandwiches on wheat, white or rye
Whole
1/ 2
5.90
3.50
Sauces: Hot, Med, Mi1d, BBQ, Honey Garlic
Extra Bleu Cheese, Celery,
Sauce & Split Orders .50
French Fries
1.49
Mozzarella Sticks
3.99
Fried Dough
1.99
Soup & Chili Seasonal Bowl
2.50
r
r
s
TM
The Citizen, Auburn, New York
Go&Do Wine & Dine 2006
Sunday, June 25, 2006
19
10
Sunday, June 25, 2006
Go&Do Wine & Dine 2006
The Citizen, Auburn, New York
The Art of Food
