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The Recorder - Amst Menu Guide 07 04

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The Recorder - Amst Menu Guide 07 04
Page 4
Summer 2007
Mohawk Valley Menu Guide

Mico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95

spinach, ricotta, prosciutto & mozzarella in a marinara sauce

Saltimbocca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95

breaded cutlet, toped with spinach, proscuitto & egg slices sautéed in a light marsala wine sauce

Theresa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95

lightly breaded cutlet, jumbo shrimp, roasted peppers & mushrooms finished in a garlic wine sauce

Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95

tender cutlet, mozzarella cheese & tomato sauce

Milanese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95

breaded cutlet sautéed in olive oil and served with broccoli & lemon

Pizziola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95

tender medallions simmered with a pizziola sauce of oregano & parmigian cheese

Emilio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95

medallions, mushrooms & onions in a marsala cream sauce

Francais . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95

lightly breaded cutlet & mushrooms sautéed in a garlic butter wine sauce

Sorrentino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95

veal cutlet, eggplant & mozzarella and marinara sauce

Carciofe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95

breaded veal cutlet, mushrooms, artichoke hearts, roasted red peppers,

sautéed in white wine, butter & garlic

Parillo's

Armory Grill

67 Bridge St., Amsterdam

842-2004

Veal

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The Godfather . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95

blackened New York strip steak charbroiled, smothered with onions, mushrooms

& shallot butter

J.D. Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95

22 oz. marinated New York strip served with stuffed b baked potato topped with

shallot butter sauce

New York Strip Steak charbroiled to your specification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95

Blackened New York Strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95

blackened New York strip steak charbroiled to your specification

Pork Chops & Vinegar Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95

two fresh pork chops, vinegar peppers & hot peppers in a garlic wine sauce

Charbroiled Pork Chops - fresh pork chops charbroiled to perfection . . . . . . . . . . . . . . . . . . . . . $15.95

Steaks & Chops

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Haddock Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

fresh haddock filet in a butter & garlic sauce

Haddock Jamé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95

fresh haddock, spinach, roasted peppers and three cheese blend

Haddock Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95

lightly breaded filet, parmesan cheese, baked with a drizzle of butter sauce

Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95

served on a bed of cappellini pasta

Swordfish charbroiled or blackened . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95

Frutta Di Mare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

clams, shrimp, calamari & scungilli in a red or white sauce served on a bed of linguini

Seafood

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~All dinners include soup, salad and your choice of potato or pasta~





Other Documents:
Amst Menu Guide 07 05, Amst Menu Guide 07 06, Amst Menu Guide 07 07, Amst Menu Guide 07 08, Amst Menu Guide 07 09, Amst Menu Guide 07 10, Amst Menu Guide 07 11, Amst Menu Guide 07 13, Amst Menu Guide 07 14, Amst Menu Guide 07 19, Amst Menu Guide 07 24, Amst Menu Guide 07 25, Amst Menu Guide 07 26, Amst Menu Guide 07 29, Amst Menu Guide 07 30, Amst Menu Guide 07 32, ITSUN 0507 03, ITSUN 0507 04, ITSUN 0507 06, ITSUN 0507 09, ITSUN 0507 12, ITSUN 0507 13, ITSUN 0507 15, ITSUN 0507 18, ITSUN 0507 20, ITSUN 0507 22, ITSUN 0507 23, form, CMM prod cmm form, 2006 China Media Yearbook TOC, CMM Order Form yearbook 05, CMM Order Form yearbook 06, STVF 06 EU Pav accreditation, STVF 06 EU Pav package information & registration, EU Pavilion Brochure 2008, CMM prod cmm form, 2006 CMYD Order form, 07 CMYB Look Inside, E coli Standard condtions of service, IAB UKAS p 2, Inshore sampling submission instructions, Issue one, Seafoodand RFID, Sheltestinstructions, alistair darling, ecoli, press release 050505, safety and traceability, shellfish testing, submission sheet,

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