SPECIAL BRUNCH FRITTATA
Delicate crabmeat and Havarti cheese. Take one home
for that brunch before the game......35.95
TOMATO TART PROVENCAL
Our version of a French specialty, Roma tomatoes, baked
on Swiss cheese, basil, scallions, Dijon mustard on our
buttery cornmeal crust......16.95
SHRIMP & GRITS--LOWCOUNTRY STYLE
Shrimp and roasted sausage atop our extra creamy grits,
chipotle salsa on the side. For 4-6......24.95
CRAB CAKE TART
Devilled crab baked in a butter cornmeal crust,
serves 18-20 for appetizer, 8-10 for dinner......32.95
QUICHES
Different varieties served daily, baked in our special
buttery cheese crust and served with a house salad......17.95
SPANIKOPITA TART
Fresh spinach, mushrooms and Feta cheese baked in our
tender crust. Zorba's favorite......29.95
CHICKEN POT PIE
An elegant version of an old fashioned favorite. Tender
baked chicken marinated in buttermilk. Baby bella mushrooms,
baked in our tender butter crust. Serves 8-10......32.95
LOWCOUNTRY SHE CRAB SOUP
Creamy, elegant, laced with Bristol Crème sherry.
By the quart......16.95
SHRIMP & CHICKEN GUMBO
It takes twelve hours of slow simmering to make the
chicken broth, full of shrimp, smoked sausage & four
chunks of our corn bread. By the quart......16.95
SIGNE'S BREADS
8-GRAIN
Signe's original multigrain. Our sandwich bread for over 30 years.
CRANBERRY RAISIN
Our newest, perfect for toasting, great with cheese, soft
and chewy.
ITALIAN CIABATTA
Given its name because it resembles a small shoe. A
milkbased sourdough, great with soups, salads, grilled.
Good keeping quality. No fat, no sugar.
SQUAW BREAD
Inspired by a Native American bread, Signe combines rye
flours and cornmeal with a touch of local honey. Excellent at
dinner, buffets, with soup.
KALAMATA OLIVE BREAD
Naturally yeasted dough, Greek Kalamata olives. No fat, no
sugar.
FRENCH OAT APRICOT
Crusty French bread high in oat bran fiber, loaded with dried
apricots.
TRADITIONAL LIMPA
A Swedish tradition blending the flavors of rye, citrus and
cardamom. Lightly sweetened with honey and molasses.
SIGNE'S CLASSIC FRENCH
No shortcuts can be taken here and dough time is the secret
to our crispy, crusty country-style loaf. No fat, no sugar.
SWISS PEAR BREAD
Naturally yeasted sourdough, dried pears, currants and
a touch of anise. No fat, no sugar.
FRENCH PEACH ALMOND
Country-style French, stuffed with dried peaches, raisins
and chunks of almonds and a dash of cinnamon.
GEORGIA PECAN RAISIN
Pecans from our southern neighbor and sweet midget raisins
make for a wonderful nutty loaf. Low fat, no sugar.
HILTON HEAD SOURDOUGH
Signe's own natural sourdough--with just the right tang!
Great chewy crust--perfect for sandwiches.
JUMPIN' JANE FLASH
This bread has all the good things we need, fiber, minerals,
soy protein, black strap molasses for iron, blueberries &
cranberries for energy.
TOM'S POWER LOAF
For you gents, a sourdough multigrain with hazel nuts and
a touch of raisins, soy protein & black strap molasses.
VEGETABLES
FAMILY STYLE
Portions serve 6-8.
BAKED CANDIED YAMS
Yams or sweet potatoes, they are just yummy baked in browned butter
and Canadian maple syrup......16.95
THE ULTIMATE GREEN BEAN CASSEROLE
Long French green beans, cooked in tarragon cream, button mushrooms
and caramelized onions...Yum......16.95
SIGNE'S MARINATED BEETS
Our own special vinegar, spice and onions. Serve cool......16.95
EUROPEAN STYLE RED CABBAGE
Sautéed with apples and red wine, perfect for your turkey bird......16.95
AUTUMN VEGETABLE CASSEROLE
Butternut squash, sweet potatoes and red peppers baked in a creamy
Swiss cheese sauce......16.95
WILD RICE & PORTOBELLOS
Fresh sage infused wild rice, tossed with cranberries, portobellos and
toasted pecans. Serve warm or at room temperature......17.95
SOUTHERN BEANS & PEAS
To warm up or not--your choice. Baby limas, black eyed peas, sugar
snaps and yellow peppers, parsley & mint......14.95
STUFFED SPUDS
Four baked potatoes piled high with oven-baked veggies, cheddar and
sour cream, served with a house salad and bread......15.80
SIGNE'S OVER-THE-TOP MAC & CHEESE
The creamiest, with smoked gouda and cheddar cheeses and crunchy
butter crumb top......16.95
APPETIZERS &
SOUPS & BRUNCHES
WHOLE HERB-ROASTED TURKEY
11-12 pound turkey, herb-marinated, wine-basted. Three pounds of
Signe's stuffing, one quart of gravy, cranberry compote, a dozen mixed
rolls. To be picked up Wednesday......90.00
SIGNE'S FINE TURKEY GRAVY--Please order ahead!
We roasted many turkeys to get the best pan drippings for your gravy.
One quart......15.00
SIGNE'S FAVORITE STUFFING
Fresh sage, sausage and roasted vegetables. Three pounds ......15.95
SIGNE'S CRANBERRY SAUCE
Thick and chunky, this tangy compote is great
on a cold turkey sandwich......7.95
FOR YOUR BIRD
(Call by November 18th!)
THE LOVE BIRD
"JUST FOR THE TWO OF US"
Soon it will be 35 years ago that we
opened that little shop in Harbour Town, can
you imagine that! I count it a privilege to be part of
so many holiday memories. Everything you need for
your feast is right here in your hand. Thanksgiving
Wednesday has always been the biggest day of the
year. Last year we started a tradition of donating
10% of Wednesday's gross sales, not profit, to
hurricane relief. Thank you
for being part of the gift.
ROLLS, BISCUITS
& GRAVY SOPPERS
SIGNE'S HAM BISCUITS
A baker's dozen of tender butter milk biscuits, mustard buttered, filled
with shaved country ham...Feed the cook!......18.95
SWEET SOUTHERN BISCUITS
More like a drop biscuit, these are creamy soft inside......4.95/dozen
PARKER HOUSE
Soft yeast rolls folded over, brushed with lots of butter......4.95/dozen
THOSE LITTLE BUTTER PUFFS
A knotted version of baby butter croissants, delicate, crispy
treats......4.95/dozen
Turkey Dinner for Two!
Enough for the big day and
some leftovers for later
(You don't get leftovers at a buffet!)
Pecan nibbles
Our own roast turkey
Signe's stuffing
Gravy
Two stuffed spuds
Southern beans
Signe's marinated beets
Candied sweet potatoes
Half dozen rolls
Cranberry compote
4 pieces of pie
......58.00
