Thank you for ordering from
Sticky Fingers has quickly made a name for itself by having the best authentic ribs, barbecue and wings in the South. Our ribs,
barbecue and wings are hickory-smoked slowly the old fashioned southern way and immediately quick-frozen. They are then
shipped to your door, complete with our famous sauces and easy reheating instructions.
Reheating our
Ribs
Fully thaw ribs in the refrigerator until ready to cook.
Important: Be sure not to overheat ribs.
This will cause them to dry and will toughen the meat.
Conventional Oven:
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Pre-heat oven to 350 degrees.
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Remove thawed ribs from packaging.
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Rewrap ribs in two layers of aluminum foil.
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Place wrapped ribs directly on the oven rack and bake
in the oven for 30 minutes (40 minutes for "Dry Style").
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Take ribs out of the oven and carefully open aluminum foil.
CAUTION: CONTENTS WILL BE HOT.
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For "Wet Style" ribs, slather ribs with your favorite
Sticky Fingers sauce to taste.
Place ribs back in the oven and bake for an additional 10 minutes.
(Don't rewrap in aluminum foil, leave foil open.)
Take out of the oven and ENJOY.
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For "Dry Style" ribs, leave ribs in for a total of 40 minutes.
Sprinkle generously with Sticky Fingers Dry Rub
before you serve them.
For additional flavor and taste:
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After taking ribs out of the oven, place ribs on an open grill flame
for two minutes per side. This gives the ribs a crisp, barbecue flavor.
Outdoor Grill:
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Pre-heat grill to medium hot.
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Remove thawed ribs from packaging.
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Place ribs on grill and baste with your favorite Sticky Fingers sauce.
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Heat ribs for 15-20 minutes basting every 5 minutes.
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Turn ribs over each time you baste them,
or more often to keep from scorching.
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For "Wet Style" ribs, slather ribs with your favorite
Sticky Fingers sauce to taste two minutes
before you take them off the grill.
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For "Dry Style" ribs, sprinkle generously with
Sticky Fingers Dry Rub before you serve them.
ENJOY!!!
Reheating our
Pulled Pork
Fully thaw pulled pork in the refrigerator until ready to cook.
Important: Be sure not to overheat pork.
This will cause it to dry and will toughen the meat.
Conventional Oven:
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Pre-heat oven to 350 degrees.
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Remove pork from container and wrap in 2 sheets of aluminum foil.
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Loosen the pork with a fork before tightly closing the foil.
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Place foil-wrapped pork directly on oven rack and bake
for 35-40 minutes.
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Take foil-wrapped pork out of the oven and
carefully open aluminum foil.
CAUTION: CONTENTS WILL BE HOT.
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Generously add your favorite Sticky Fingers
Barbecue Sauce to taste.
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Serve hot on a plate or as a sandwich.
Outdoor Grill:
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Pre-heat grill to medium hot.
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Remove pork from container and wrap in 2 sheets of aluminum foil.
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Loosen the pork with a fork before tightly closing the foil.
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Place foil-wrapped pork on the grill away from direct flame.
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Turn the foil package over every 10 minutes for 30-40 minutes
or until the pork is hot throughout.
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Take the pulled pork off the grill and carefully open aluminum foil.
CAUTION: CONTENTS WILL BE HOT.
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Generously add your favorite Sticky Fingers Barbecue Sauce to taste.
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Serve on a plate or as a sandwich.
ENJOY!!!
Reheating our
Chicken Wings
Fully thaw chicken wings in the refrigerator until ready to cook.
Important: Be sure not to overheat wings.
This will cause them to dry and will toughen the meat.
Conventional Oven:
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Pre-heat oven to 350 degrees.
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Remove wings from packaging and wrap in 2 sheets of aluminum foil.
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Place foil-wrapped wings directly on oven rack and
bake for 30 minutes.
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Take foil-wrapped wings out of the oven and carefully
open aluminum foil.
CAUTION: CONTENTS WILL BE HOT.
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Slather wings with your favorite Sticky Fingers sauce to taste.
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Place wings back in the oven and bake for an additional 10 minutes.
(Don't rewrap in aluminum foil. Leave foil open.)
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Generously add your favorite Sticky Fingers Barbecue Sauce to
taste. We recommend Sticky Fingers Habañero Hot or
Carolina Sweet Barbecue Sauce.
Outdoor Grill:
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Pre-heat grill to medium hot.
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Remove thawed wings from packaging.
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Place wings on grill and baste with your favorite
Sticky Fingers sauce.
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Heat wings for 10-15 minutes, basting every 5 minutes.
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Turn wings over each time you baste them, or more often
to keep from scorching.
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Slather wings with your favorite Sticky Fingers sauce to taste
two minutes before you take them off the grill.
We recommend Sticky Fingers Habañero Hot or
Carolina Sweet Sauce.
ENJOY!!!
1-800-stickys
1-800-stickys
or shop online at www.stickyfingersONLINE.com
(784-2597)
to reorder please call toll free
