The Eastern Orthodox Committee on Scouting eocd 2000 camporee booklet Page 13
Troop #
continued
Patrol name
Time
COOKING AND DINNING
Scoring
Points earned remarks
3
Pots, pans, and utensils are clean
2. Pots and utensils are properly stored
2
3. One wash and one rinse pail with
sanitizing tablets
4. Improvised table
5. Proper food storage
6. Cooking area well established and
organized
5
5
5
3
23
Total points
Judge:
2.
3.
4.
5
6
PATROL
Scoring
Tents arranged to best advantage
3
Patrol area neat and orderly
3
Leaves have not been removed except
near fire
1
Ground cloth under each bed roll
2
Personal gear neat and orderly
2
Properly constructed fireplace in
correct location
3
continued
Points earned
remarks
