The Eastern Orthodox Committee on Scouting Camporee 2006 Page 11
E.O.C.S. 2006 Spring Camporee
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- April 28-30, 2006
Page 10
COOKING COMPETITION
Meal to be judged: Saturday dinner
1. Menu must consist of one item from each of the four basic groups:
A. Dairy: milk, cheese
B. Meat: meat, poultry, or fish
C. Starch: bread, biscuits, rice, spaghetti, macaroni, potato
D. Fruits and cooked raw vegetables (no points for canned vegetables)
2. Only wood fires will be allowed.
3. All items from the meat list must start out raw. One pot meals may not contain
canned foods. .
4. All menus must be posted.
5. Duty roster must be posted.
6. Pocket knives may be used by those eligible. Mess kits and/or trail kits may be used.
Aluminum foil, paper plates, paper cups, and grills may be used.
7. Scoring is as per cooking citation form enclosed.
At the 2006 Camporee only foil cooking will be done and judged.
FOLLOW THE OUTDOOR CODE
