Phone (818)551-6445
Ext #102 or #135
Fax (818)241-1834
42"
36"
30"
48"
60"
72"
24"
24"
aisle
18"
aisle
18"
aisle
18"
aisle
24"
aisle
36" aisle
Table and chair layout guide
All dimensions are based on 18" from table edge to chair back. To
estimate the seating capacity of an area, take the total square feet
occupied by the tables, chairs and aisles and divide it by the seating
capacity of the tables.
* Luxurious or spacious dining:
14 sq ft./person
1000 sq ft. divided by 14 sq ft./person = approx. 71 person seating
* Intermediate, cafeteria, restaurant or cafe:
12 sq ft./person
1000 sq ft. divided by 12 sq ft./person = approx. 83 person seating
* Economical , banquet, institutional, fast food:
10 sq ft./person
1000 sq ft. divided by 10 sq ft./person = approx. 100 person seating
AISLE ALLOWANCE GUIDE
(varies, bases on desired table spacing)
* Chair back to chair back:
18" - 24" aisle (6" min. for access only)
* Table corner to table corner:
24" - 36" aisle (12" min. for access only)
* Tables side by side:
15" - 18" aisle (3" -6" for no access)
* Service aisle:
28" - 36" aisle
All
Dimensions are
approximate and are
subect to change
without notice
PG. 31
