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WBCT Grand Rapids - togrentry
APPLICATION FOR RESTAURANT BOOTH
Produced by WBCT B-93 &
WBFX The FOX
Deadline for Application: June 15, 2005
TASTE OF GRAND RAPIDS & BARBECUE COMPETITION
John Ball Park
Friday, July 22
nd
, Saturday, July 23
rd
, & Sunday, July 24
th
, 2005
3pm - 10pm 11am - 10pm Noon - 6pm






MENU ITEMS
Indicate your complete menu below. There is a maximum of five (5) items and a minimum of four (4) per booth.
All prices must be in multiples of $1.00 (one dollar) with a maximum price of $5.00 (five dollars). All items must
be offered in the smallest possible portion as a "Taste." Full size dinner portions may not be sold. The average
selling price of all items combined must not exceed $3.50. Incomplete applications will not be considered for
participation in TASTE OF GRAND RAPIDS.

1. ________________________________
Size in ounces: ____________________
Price: _____________
2. ________________________________
Size in ounces: ____________________
Price: _____________
3. ________________________________
Size in ounces: ____________________
Price: _____________
4. ________________________________
Size in ounces: ____________________
Price: _____________
"Taste of" Portion: __________________
Size in ounces: ____________________
Price: _____________
See brochure for detailed information.
Ethnic Category of restaurant operation: ____________________________________________________________
APPLICATIONS WILL ONLY BE CONSIDERED WITH THIS COMPLETED FORM AND A PAYMENT
OF $400 MADE PAYABLE TO CLEAR CHANNEL RADIO GRAND RAPIDS.
Any restaurant that applies
and is not selected will receive a full refund. Clear Channel Radio reserves the right to refuse the leasing of a
restaurant booth for products or services which, in its opinion, are not in the best interest of the event.
Restaurant participants will pay the event 10% of the gross sales.

Please type or print clearly:
Restaurant Name: ____________________________
Key Contact Name: __________________________
Address: ___________________________________
Home Phone: _______________________________
City: ______________ State: ____ Zip: _______
Work Phone: _______________________________
Owner's Name: _____________________________
Fax: ______________________________________
E-Mail Address: ____________________________
Owner's Home Phone: _______________________
Owner's Work Phone: _______________________
(Home Phone Numbers Must Be Submitted)

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